This salad has been a favorite of mine since I first heard about it in the GNI newsletter last summer (I think it was last summer). It's like all the best flavors of summer in one spot. Ingredients 1/2 red onion, sliced 4 peaches, pitted and sliced 2 big heirloom tomatoes, diced 1 container of baby mozzarella balls (like the size you get at Trader Joe's but not the spice marinated ones), cut in half 1-2 handfuls of basil leaves, torn Salt and ... Read the Post...
Building a Cheese Plate
One of my favorite things to make when I'm hosting is a cheese plate. It's simple, looks great, and is super easy to customize based on the number of guests and what type of party you're hosting. I know there are a million different articles and Instagram accounts that can tell you how to build the perfect and prettiest cheese plate, but I wanted to share the basics of how I build mine and what I always include. First, cheese. Obviously. I like ... Read the Post...
Spin Class: Riding a Double
This blog post is a day late because I was too busy going to spin class and then watching hours of Twilight Zone reruns with a friend because my life is amazing. (That's not a joke. It was perfect.) Last month one of my goals was to ride a double. For those of you who haven't been sucked into the world of indoor cycle classes aka spin classes, riding a double is when you take two classes back-to-back. So instead of suffering for 45 minutes, you ... Read the Post...
Bullet Journal Update
You probably remember (because I talk about it all the time) that I am a religious bullet journal user. I did a post a few months ago (OMG have I really been blogging for that long???) about how I use my bullet journal and what layouts I'm using and how I tried a few different layouts before finding one I stuck with for a while. Well a few weeks ago I was perusing Pinterest and found a new weekly layout that I wanted to try out. So I set up the ... Read the Post...